Wine corner restaurant and bar

We absolutely loved this restaurant. My husband has eaten a few steaks in his life and said the Argentinian Rump steak was in top three! I had the Carbonara which was also excellent. We had outstanding service from all the team, particularly Tommy who was very attentive and super polite. The wine list was also excellent. We will come back next time we are in Hanoi.

We had a fabulous dinner at WineCorner. Food quality is absolutely great and the cooking is with great quality.We started with cold cut platter and cheese platter. Cheese and the meat quality are great. We still remember the high quality truffle cheese.We ordered Australian T-bone steak and Argentina striploin steak to do food sharing. The meat quality is great and the cooking is just right. And I like the details that the restaurant attends to.The spaghetti is great. Especially the clam spaghetti that recalls our memory in Italy. They have great wine selection too. That Australian wine is totally beyond our expectation. Love it.

My family & I were craving a good steak &tapas during our trip to Hanoi. We stumbled across this restaurant & was so grateful to have an early christmas eve dinner here. The staff was very friendly & service was superb! We were served by Tommy he was very friendly & easy to talk to. He made our experience here amazing.The food all came out very fast & meals were absolutely delicious. Our favourite dish out of all of them was the Argentinian Steak.. it just melts in your mouth. We highly recommend this place, it’s such an underrated & hidden gem here in Hanoi when you are craving western food.Will definitely come back

It was a good choice of place to enjoy a nice birthday dinner for my wife. The staff was very attentive, atmosphere was calm and the food hit the spot.Much appreciated the recommendation about the wine, perfect pairing for the meat.With complementary tiramisu to finish the night.Thanks a lot!

Great steak house to chill after long day of working time. Super impressive with the kind of wine here, serve along with the most expensive pork in the world. The Tropicana gardens make me feel good immediately. Love this place at first sight

I had the filet with grilled corn on the cob and fries, my favorites. The steak was cooked perfectly. The steak juices were plentiful and great for putting my fries in to soak up. Mmmmm. ALL of the food was very flavorful. The bread brought to the table before the meal was toasted and warm. Our waiter was great. He was very attentive and knew the perfect times to check on us. All staff was very friendly. The beer was cold. The bathrooms were clean and visually presentable with a stack of clean rolled washcloths for drying your hands and a bin to place it in once used (no thin paper towels that don't work). The owner greeted each guest at their table and was genuine. The atmosphere was relaxing with great ambiance. The restaurant was very clean and modern. The temperature was spot on, not too cold. I will rank this as my favorite restaurant and steak in Asia.

Visited on weekday evening it was quiet but the experience was great. Ordered a carbonara and it was really authentic. steak grilled to perfection. Service was very attentive.

My husband and I went here twice for dinner and once for happy hour during our stay in Hanoi. While we like eating at the Vietnamese restaurants, this place is a nice change of pace. I especially enjoyed the lamb and arugula salad with sun dried tomatoes (adding bacon to it). Get there for happy hour (before 7) for 2-for 1!Our server both days was Lee and he was super sweet and attentive. We also enjoyed sitting at the bar and having a glass of wine while talking with bartender Kate.Thank you to the owner, Son, for your wonderful restaurant.